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Centrifugation – സെൻട്രിഫ്യൂഗേഷൻ

Centrifugation is a process used to separate components of a liquid mixture by spinning it in a centrifuge. The centrifugal force generated by the spinning causes the heavier components of the mixture to settle to the bottom of the container, while the lighter components remain suspended in the liquid. Centrifugationis often used in laboratories to separate mixtures such as cell suspensions and proteins. It is a process of spinning a material at high speed to separate its components. It works by using centrifugal force, which is a force that pushes things away from the centre of rotation. This force can be used to divide a mixture into its components.  Centrifugation is commonly used in the food industry to remove solids from liquids, separate cream from milk, and to clarify juices. It is also used in the medical field to separate blood components and to purify proteins.

sentrifugation