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factors that influence buoyancy – വാങ്ങലുകളെ സ്വാധീനിക്കുന്ന ഘടകങ്ങൾ

Density of the Object: The density of an object is one of the most important factors in determining its buoyancy. Objects that are less dense than the fluid in which they are placed will experience greater buoyancy. Temperature: Temperature plays an important role in buoyancy because it affects the density of liquids. As the temperature …

factors that influence buoyancy – വാങ്ങലുകളെ സ്വാധീനിക്കുന്ന ഘടകങ്ങൾ Read More »

Characteristics which responsible for the increase in number of carbon compounds – കാർബൺ സംയുക്തങ്ങളുടെ എണ്ണത്തിൽ വർദ്ധനവിന് കാരണമാകുന്ന സ്വഭാവസവിശേഷതകൾ

Functional groups: The addition of different functional groups such as alcohols, amines, and carboxylic acids can increase the number of carbon compounds. Chain length: Increasing the length of the carbon chain increases the number of carbon compounds. Isomerism: Isomerism is the presence of molecules with the same molecular formula but different structures. This can increase …

Characteristics which responsible for the increase in number of carbon compounds – കാർബൺ സംയുക്തങ്ങളുടെ എണ്ണത്തിൽ വർദ്ധനവിന് കാരണമാകുന്ന സ്വഭാവസവിശേഷതകൾ Read More »

Organic compounds – ഓർഗാനിക് സംയുക്തങ്ങൾ

Organic compounds are any chemical compounds that contain carbon atoms. This includes a wide range of molecules, from compounds found in living organisms (such as proteins, carbohydrates, lipids, and nucleic acids) to compounds found in synthetic materials (such as plastics, dyes, and pharmaceuticals). Organic compounds can also be divided into two categories: natural and synthetic. …

Organic compounds – ഓർഗാനിക് സംയുക്തങ്ങൾ Read More »

Carbonates and Bicarbonates – കാർബണേറ്റുകളും ബൈകാർബണേറ്റുകളും

Carbonates and bicarbonates are chemical compounds that contain carbon, hydrogen and oxygen atoms. Carbonates are chemical compounds that contain a carbonate ion, which is an anion composed of one carbon atom and three oxygen atoms. Bicarbonates are chemical compounds that contain a bicarbonate ion, which is an anion composed of one carbon atom and two …

Carbonates and Bicarbonates – കാർബണേറ്റുകളും ബൈകാർബണേറ്റുകളും Read More »

Carbon monoxide (CO) – കാർബൺ മോണോക്സൈഡ് (CO)

Carbon monoxide (CO) is formed when hydrocarbons (such as gasoline, diesel, or natural gas) are burned with an insufficient supply of oxygen. This can occur either due to incomplete combustion in engines, furnaces, and other fuel-burning appliances, or due to the burning of charcoal or wood in enclosed spaces. Carbon monoxide is also a by-product …

Carbon monoxide (CO) – കാർബൺ മോണോക്സൈഡ് (CO) Read More »

Uses of carbon dioxide – കാർബൺ ഡൈ ഓക്സൈഡിന്റെ ഉപയോഗങ്ങൾ

Carbon dioxide is used in the food and beverage industry to carbonate drinks, such as soda and beer. Carbon dioxide is used in fire extinguishers to put out fires by displacing oxygen. Carbon dioxide is used to make dry ice which is used for cooling and refrigeration. Carbon dioxide is used in the medical field …

Uses of carbon dioxide – കാർബൺ ഡൈ ഓക്സൈഡിന്റെ ഉപയോഗങ്ങൾ Read More »